Agnelli's
Torrone Vergani - morbido
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Torrone morbido Vergani (Soft Italian nougat).
Large bar of delicious soft Italian nougat made with honey, almonds and hazelnuts. A traditional Italian sweet for Christmas, made in Cremona by Vergani who have been producing torrone using traditional methods since 1881.
Torrone was first made in 1441 for the marriage of Francesco Sforza and Bianca Maria Visconti.
200g
Materials
Materials
Shipping & Returns
Shipping & Returns
Dimensions
Dimensions
Care Instructions
Care Instructions

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