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Agnelli's

Pasta - De Cecco - Mafaldine

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Mafaldine are a flat and wide (about 1 cm) pasta with wavy edges on both sides. A characteristic of this format of pasta is the difference of texture between the straight central part and the curled edges. Mafaldine were named in honour of Princess Mafalda of Savoy.

De Cecco was founded in 1886 by the De Cecco brothers in the Abruzzo region of Italy. They pioneered a low temperature drying method for pasta which increased the consistency and quality of dry pasta, and are now one of Italy's most popular pasta brands.

 

500g

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