Agnelli's
Panettone Milanese Tre Marie 1kg
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Tre Marie Panettone Milanese.
Premium traditional Panettone Milanese with 72 hours of slow leavening. Enriched with cubes of Diamante Citron, soft raisins, and candied Sicilian orange peels.
Still made to the top ancient Milanese bakery tradition.
This involves Mother yeast in the dough, three different kneading phases, three days of leavening, star-like cuts on the surface before cooking, and a natural cooling period of eight hours.
Wrapped in the iconic Tre Marie style card box.
Perfect as a gift during the festive period.
1kg
Materials
Materials
Shipping & Returns
Shipping & Returns
Dimensions
Dimensions
Care Instructions
Care Instructions


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