Panettone Milanese Tre Marie 1kg

Tre Marie Panettone Milanese.

Premium traditional Panettone Milanese with 72 hours of slow leavening. Enriched with cubes of Diamante Citron, soft raisins, and candied Sicilian orange peels.

Still made to the top ancient Milanese bakery tradition.

This involves Mother yeast in the dough, three different kneading phases, three days of leavening, star-like cuts on the surface before cooking, and a natural cooling period of eight hours.

Wrapped in the iconic Tre Marie style card box.

Perfect as a gift during the festive period.

1kg