Frise Classiche 400g

Frise or friselle are a toasted bread typical of the southern-most part of Puglia, the Salento. In the past, their dry, easy-to-transport, easy-to-store nature made them a favourite of fishermen and farmers, who would need something quick and filling to have at sea or in the fields.

Remember to dip them in water to moisten them. To recreate the traditional method, try dipping them in salted water. Classic – Friselle are often served very simply, topped with heaps of ripe chopped tomatoes and fresh basil, extra virgin olive oil and seasoned with sea salt.

400g