Agnelli's
Fresh Sausage from Tuscany
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Tuscan-style un-cooked sausage traditionally made with a mix of pork meats such as shoulder and ham and mildly flavoured with herbs. If cooking whole, it is advisable to pierce the skin before cooking. Alternatively can be used in sauces and rice dishes.
100% pork.
Price per kilo.
Materials
Materials
Shipping & Returns
Shipping & Returns
Dimensions
Dimensions
Care Instructions
Care Instructions


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