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Soft amaretti biscuits. 47% almonds.
Cantuccini with pistachio and citrus fruit. From Abruzzo.
Barilla pasta - This fine size pasta is inspired by the shape of rice grains and is ideal in soup and salad recipes.
Ear-shaped fresh pasta.
Clams in natural juice. Just add olive oil, garlic and fresh parsley and use it as a sauce for pasta.
A lovely blend of sweet and bitter stone-ground almonds is processed to make a soft filling and a crunchy coating, al...
Arborio rice. Ideal for risotto and paella.
Quality pasta from Molise. Stone debranned wheat. Since 1912.
Traditional Sardinian pasta on the shape of small gnocc...
Spreadable pistachio cream. Ideal for desserts, ice creams, drinks or savoury dishes.
Eldorada Amica Chips. Italian plain crisps made with olive oil.
Bronze cut artisan pasta with lemon. From Puglia.
Mutti Passata - Delicate and velvety. With basil. 700ml
Barilla pasta - A classic pasta soup shape and ideal enjoyed in a broth, this star shaped pasta is a favourite of eve...
As do mar Tonno all'olio di oliva. Tuna in olive oil.
3 x 80gms
Artisan pasta made with certified Italian raw materials.
Produced using circular bronze die...
Light potato dumplings
Delicate flavour of fresh, 100% Italian potatoes
Pronounced ridges that hold sauce.
Liguria's freshest basil leaves are combined with the delicious taste of Pecorino Romano and Grana Padano cheese.
Bronze cut artisan pasta with Porcini mushrooms.
Capricci all'Ortolana - multi-coloured pieces of rolled and twisted pasta. Naturally coloured with dried vegetables.
Chocolate pastry biscuits made with cocoa and hazelnuts, decorated with frosted stars.
Light and crispy chocolate shortbread biscuits with a velvety hazelnut filling.
Light and crispy shortbread biscuits with a velvety lemon filling.
Rich and pulpy chopped tomatoes.
3 x 400g tins.
Bronze cut wide ribbon pasta made with free range eggs.
Bronze cut very wide ribbon pasta made with free range eggs.
Bronze cut artisan pasta with black ink. From Puglia.
35% wild boar. Ready made sauce, perfect for pasta or bruschetta topping.
Our very own salad dressing.
Tripe From the Italian gastronomic tradition, a tasty typical Italian recipe.
Cavatelli. Small pasta shells that resemble miniature hot dog buns, commonly cooked with garlic and broccoli or brocc...
Quality pasta from Molise.
Whole wheat spaghetti.
Stone debranned wheat. Bronze drawing.
Traditional, artisanal quali...
Paneangeli ’Lievito Pane Degli Angeli’ yeast for cake baking.
Thanks to its instant leavening this can be added to yo...
Classica Montana is the first meat in jelly with an environmental product certification (EPD). Moreover, what disting...