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Barilla pasta - This fine size pasta is inspired by the shape of rice grains and is ideal in soup and salad recipes.
Soft amaretti biscuits. 47% almonds.
Cantuccini with pistachio and citrus fruit. From Abruzzo.
Ear-shaped fresh pasta.
Clams in natural juice. Just add olive oil, garlic and fresh parsley and use it as a sauce for pasta.
A lovely blend of sweet and bitter stone-ground almonds is processed to make a soft filling and a crunchy coating, al...
Quality pasta from Molise. Stone debranned wheat. Since 1912.
Traditional Sardinian pasta on the shape of small gnocc...
Spreadable pistachio cream. Ideal for desserts, ice creams, drinks or savoury dishes.
Eldorada Amica Chips. Italian plain crisps made with olive oil.
Bronze cut artisan pasta with lemon. From Puglia.
Mutti Passata - Delicate and velvety. With basil. 700ml
Barilla pasta - A classic pasta soup shape and ideal enjoyed in a broth, this star shaped pasta is a favourite of eve...
As do mar Tonno all'olio di oliva. Tuna in olive oil.
3 x 80gms
Artisan pasta made with certified Italian raw materials.
Produced using circular bronze die...
Light potato dumplings
Delicate flavour of fresh, 100% Italian potatoes
Pronounced ridges that hold sauce.
Liguria's freshest basil leaves are combined with the delicious taste of Pecorino Romano and Grana Padano cheese.
Bronze cut artisan pasta with Porcini mushrooms.
Capricci all'Ortolana - multi-coloured pieces of rolled and twisted pasta. Naturally coloured with dried vegetables.
Chocolate pastry biscuits made with cocoa and hazelnuts, decorated with frosted stars.
Light and crispy chocolate shortbread biscuits with a velvety hazelnut filling.
Light and crispy shortbread biscuits with a velvety lemon filling.
Rich and pulpy chopped tomatoes.
3 x 400g tins.
Bronze cut wide ribbon pasta made with free range eggs.
Bronze cut very wide ribbon pasta made with free range eggs.
Bronze cut artisan pasta with black ink. From Puglia.
35% wild boar. Ready made sauce, perfect for pasta or bruschetta topping.
Our very own salad dressing.
Tripe From the Italian gastronomic tradition, a tasty typical Italian recipe.
Made with ground almonds, apricot kernels and and natural citrus flavour.
Delicate little biscuits with a meltingly ...
Soft, chewy and chocolatey, reminiscent of an almond-scented brownie.
Made with ground almonds, apricot kernels and d...
Chewy amaretti cookies made with pistachio flour for a buttery, nutty flavor and gorgeous natural hue.
Made with grou...
Made with ground almonds and apricot kernels.
Delicate little biscuits with a meltingly soft, crumbly texture and li...
Delicious crunchy biscuit with a creamy heart of nutella! Everything you love in a crunchy biscuit added with the cre...
Shower gel Original Pino Silvestre.
A handful of freshness and sweetness of bergamot, lavender, basil, shiny lemon an...