Store cupboard

Barilla pasta - This fine size pasta is inspired by the shape of rice grains and is ideal in soup and salad recipes. ...

Soft amaretti biscuits. 47% almonds. From Tuscany. 175 grams

Cantuccini with pistachio and citrus fruit. From Abruzzo. 180 grams

Ear-shaped fresh pasta. 500g

Clams in natural juice. Just add olive oil, garlic and fresh parsley and use it as a sauce for pasta. 130g

A lovely blend of sweet and bitter stone-ground almonds is processed to make a soft filling and a crunchy coating, al...

Quality pasta from Molise. Stone debranned wheat. Since 1912. Traditional Sardinian pasta on the shape of small gnocc...

Spreadable pistachio cream. Ideal for desserts, ice creams, drinks or savoury dishes. 180g

Eldorada Amica Chips. Italian plain crisps made with olive oil. 130g

Bronze cut artisan pasta with lemon. From Puglia.  250 grams

Mutti Passata - Delicate and velvety. With basil. 700ml

Barilla pasta - A classic pasta soup shape and ideal enjoyed in a broth, this star shaped pasta is a favourite of eve...

As do mar Tonno all'olio di oliva. Tuna in olive oil. 3 x 80gms

Linguine Masciarelli.  Artisan pasta made with certified Italian raw materials. Produced using circular bronze die...

Light potato dumplings  Delicate flavour of fresh, 100% Italian potatoes  Pronounced ridges that hold sauce. ...

Liguria's freshest basil leaves are combined with the delicious taste of Pecorino Romano and Grana Padano cheese. Pr...

Bronze cut artisan pasta with Porcini mushrooms. From Puglia.  250g

Capricci all'Ortolana - multi-coloured pieces of rolled and twisted pasta. Naturally coloured with dried vegetables. ...

Chocolate pastry biscuits made with cocoa and hazelnuts, decorated with frosted stars.  350g

500ml

Light and crispy chocolate shortbread biscuits with a velvety hazelnut filling. 150g

Light and crispy shortbread biscuits with a velvety lemon filling. 150g

Rich and pulpy chopped tomatoes. 3 x 400g tins.

500g

Bronze cut wide ribbon pasta made with free range eggs. 500g

Bronze cut very wide ribbon pasta made with free range eggs. 500g

Bronze cut artisan pasta with black ink. From Puglia. 250 grams.

35% wild boar. Ready made sauce, perfect for pasta or bruschetta topping.

Our very own salad dressing. 330ml

Tripe From the Italian gastronomic tradition, a tasty typical Italian recipe.

Made with ground almonds, apricot kernels and and natural citrus flavour.  Delicate little biscuits with a meltingly ...

Soft, chewy and chocolatey, reminiscent of an almond-scented brownie. Made with ground almonds, apricot kernels and d...

Chewy amaretti cookies made with pistachio flour for a buttery, nutty flavor and gorgeous natural hue. Made with grou...

Made with ground almonds and apricot kernels. Delicate little biscuits with a meltingly soft, crumbly texture and li...

Delicious crunchy biscuit with a creamy heart of nutella! Everything you love in a crunchy biscuit added with the cre...

Shower gel Original Pino Silvestre. A handful of freshness and sweetness of bergamot, lavender, basil, shiny lemon an...