Deli

Price per 100g

Puff pastry, crispy filo pastry and fried pastry with assorted fillings - pistachio, nutty chocolate, vanilla, lemon,...

Smoked Pancetta -sold in chunks for cooking or finely sliced for wrapping. Price per 100 grams.

Fresh burrata mozzarella - mozzarella with a creamy heart. From Puglia. 100g

Finely ground sweet and delicate. Price per 100gms

Marinated whole artichoke hearts. £1.80 per 100 grams.

Sweet and juicy. £1.60 per 100 grams

Semi hard smooth creamy ewe's milk cheese. Matured for 90 days. Price per 100gms

Half fontina half emmental cows mild cheese. Semi-firm mild and nutty. Price per 100gms

Hot and fiery salame paste. From Calabria. Price per 100g

Fresh Stracchino. Fresh cheese made with uncooked cow's milk. Delicate, creamy sweet flavour. Spreadable. White in co...

Finocchiona - aromatic, coarse salame with fennel seeds. £2.20 /100 grams

Creamy cows milk cheese - buttery and sweet. Price per 100gms

Semi hard cows milk aged for 12 months. Sharp and piquant. Price per 100gms

Spicy sausage Napoli style Price per 100gms

Bresaola Punta D'anca. Air dried cured beef aged for 2-3 months Price per 100gms

Roughly ground salame, hot and fiery. With chilli. From Calabria. Price per 100gms

Pre-cooked Coteghino Villani, Modena, since 1886. Special recipe that's been part of Modena’s history since the XVI C...

Pre-cooked Coteghino Villani, Modena, since 1886. Special recipe that's been part of Modena’s history since the XVI C...

Aubergine bake with mozzarella and tomato in parmesan crust. Part-baked. Finish cooking in the oven for 15 minutes or...

Tuscan-style un-cooked sausage traditionally made with a mix of pork meats such as shoulder and ham and mildly flavou...

Robiola is one of the most famous spreadable cheeses in Italy, and a firm favourite from north to south. A fresh soft...

A soft, mild, fresh white curd cheese, excellent when melted. Cubed mozzarella, dry texture. Made with pasteurised mi...

Light and tasty, creamy texture and superb flavour. Nonno Nanni’s Robiola is made from milk and cream from certified ...

Fresh Mascarpone cheese. 250g

Price per 100g

Matured for 12 months, hard sheep's milk cheese with a salty finish. Perfect for grating. From Sardinia. Price per 100g

Mild, coarse, seasoned with salt, peppercorns and garlic. From the hills of Parma. Price per 100g.

Coarse, with peppercorns. Napoli style. Price per 100g.

Creamy, sweet Blue cheese. From Lombardy. Price per 100g.

Dry cured slow smoked ham from Alto Adige Price per 100gms