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35% venison. Ready made sauce, perfect for pasta or bruschetta topping.
This award winning Vermouth has been classified with the highest appellation of di Torino based on higher alcohol con...
Light and crispy chocolate shortbread biscuits with a velvety hazelnut filling.
Light and crispy shortbread biscuits with a velvety lemon filling.
Clams in natural juice. Just add olive oil, garlic and fresh parsley and use it as a sauce for pasta.
An ancient white wine grown in the porous volcanic soils around Mt. Vesuvio. Intense and persistent nose, rich, fruit...
Harmonious and dry white wine of historical origin, 1st century BC. Fruity bouquet of overtones of lime leaf, vanilla...
Straw yellow with copper shades. Very delightful light wine with fresh aromas of white fruits and vanilla. Light and ...
Straw yellow in colour. Delicately floral & fruity aroma with green apple notes. Dry, fresh and slightly citrusy,...
Pale yellow. Fragrant, faintly herbaceous dry white.
Fresh-tasting and pleasingly fruit-forward flavours laced with a...
Marinated whole artichoke hearts.
£1.80 per 100 grams.
35% wild boar. Ready made sauce, perfect for pasta or bruschetta topping.
Finely sliced courgette in olive oil & lemon juice dressing with parmesan shavings